FICHA TECNICA DE LA COCHINILLA - LIST OF CREDITS OF COCHINILA

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INSPECCION TECNICA (TECHNICAL INSPECTION)

PRODUCT OF EXPORT COCHINILLA PERU AREQUIPA
PRODUCT OF EXPORT COCHINILLA

DESCRIPTION OF THE PRODUCT

1. Chochinilla of first. 19 to 23% of carmínico acid.

2. Chochinilla of second. 9% of carmínico acid.

3. Chochinilla in dust. 3 - 4% of carmínico acid

The Cochinilla.

it is an insect that stays itself in some cactaceous ones of the Opuntia sort (Ficus Indica and others), plant that spurts of necessary the vegetative substrate for its survival, that by means of a sting horsebreaker-surcador, it absorbs the sap to them in form of floema.

General uses product.

Cochinilla is used traditionally in Peru from the preincaicas civilizations, to dye hairs of alpaca and cotton. Cochinilla fresh happens through a first process of drying. It can be sold in this presentation. The qualities of cochinilla, “premium”, of first and of second settle down from the carmínico acid content.

Specific uses product.

The natural colorante that is extracted of cochinilla, contains two substances: carmine and the acid carmínicoEl acid carminico according to its content: 22,5%, 19,5% and 10% in this presentation demand mainly on the part of the spirit Campari

PRODUCER

The Jewel Eximport EIRL.

is a Arequipeña company located in the district of the Jewel, dedicated to the production and commercialization of Cochinilla.Tenemos the best quality of cochinilla of Peru, our cultures have end technology, which allows us to enrich the quality of the Earth and to maximize the amount of harvest by hectare.Our company is leader in the south of Peru, as much in production as in sales, we have the capacity to handle significant volumes weekly, which allows us to spurt abroad of merchandise to companies of transformation (cochinilla to carmine of cochinilla) in Lima and.Our indices of quality fluctuate between 19,5% to 23% of carmínico acid. We have the capacity to give merchandise to order as far as volume and to quality of acid.Our company handles to 50 hectares own and 150 hectares of associated producers, with technified irrigation and permanent treatment to grounds to maintain them highly productive.

LOST SALES PRICE AND

1. - PRODUCT: DRY COCHINILLA (so as they buy the multinationals of the sector).

2. - QUALITY: 19-23% of carmínico acid content.

3. - PACKING: it is sent in coats of of 50 kilos perfectly envalados in the amounts that the client requires

4. - TRANSPORT: Normally by the amounts the Transport is marine.

5. - SHIPMENT: In a maximum of 15 days its order will be ready to be put in port

PRICE OF THE COCHINILLA

- COCHINILLA OF FIRST $ 15 KILO

- COCHINILLA OF SECOND $ 5 KILO

- COCHINILLA IN DUST $ 1 KILO

ORDERS: TO THE 054-336062 CELLULAR ONE: 9143796LOST SALES PRICE AND

LIST OF CREDITS

NAME OF THE PRODUCT:
COCHINILLA
Commercial name of the Product:
CochinillaTechnical
name of the Product:
Dactylapius Coccus Costa
Tariff classification:
Game 0511.99.10.00
General characteristics
The vital cycle of the insect from the position of the egg until she is adult, lasts approximately 128 days.
The males are smaller than the females and helped by their wings and the wind, fly from a trowel to another one, including of a plant to another neighbor, to fulfill their fecundador paper.
The fertilization occurs to all the year, finished east process, the male dies.
By each male insect, they exist approximately of 150 to 200 females and has a period of life of 3 to 4 days, measures 2,2 mm in length.
Class:
Insect Order:
Hemíptero sub. - order:
Dactylopudae Sort:
Dactylopius Species:
Dactylopius Coccus Costa

5.1 General uses product

Cochinilla is used traditionally in Peru from the preincaicas civilizations, to dye hairs of alpaca and cotton. Cochinilla fresh happens through a first process of drying. It can be sold in this presentation. The qualities of cochinilla, “premium”, of first and of second settle down from the carmínico acid content.

5.2 Specific uses product

The natural colorante that is extracted of cochinilla, contains two substances: carmine and the carmínico acidThe carminico acid according to its content: 22,5%, 19,5% and 10% in this presentation demand mainly on the part of the spirit Campari. With the technological development it has been possible to extract, by means of chemical processes the active ingredient of the colorante matter, that is to say, the carmine one of cochinilla. Its use occurs in the following industries:

Pharmaceutical industry.

Carmine in dust or solution used in preparation of grageas and tablets. In alkaline solution one is used in dentífricas pastes, mouthwashes, etc.

Cosmetic Industry.

One is used in face pencils, dusts, pencils for the eyes, etc. From the point of view of quality, the cosmetic industry is most demanding, it only accepts the carmine one of high purity that agrees in tonality with its patterns of quality and color. In addition, and Drug Administration (FDA) for its use in the zone of the eyes is the only colorante approved by the Food.

Nourishing industry.

The inlay consumer is customary to use products of certain tonality of red. The manufacturer uses carmine to color his inlays when she uses pig meat and thus to be able to dye the guts. When the inlay is boiled by the consumer is used carmine in dust. In France it is added to him in form of colorante salt.

6. COUNTRIES THAT PRODUCE COCHINILLA.

The Canary Islands, Mexico, Bolivia, Chile. Peru, is the first world-wide producer of cochinilla, approximately supplies 84% of the world-wide demand, which corresponds to 420 tons per year in average.